Crunchy bean curd skin filled with shiitake mushrooms braised with ginger and spring onions served rice noodles in a richly seasoned broth with Chinese chives, celery and green lettuce.
Crunchy Beancurd & Mushroom Soup
Crunchy bean curd skin filled with shiitake mushrooms braised with ginger and spring onions served rice noodles in a richly seasoned broth with Chinese chives, celery and green lettuce.